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Showing posts from July 7, 2017

New Music: D-Prince ft wizkid - So Nice

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The long anticipated hit song "So Nice" by  our own music crooner D-Prince  featuring the star boy wizkid has just been released.
The song beat has an Indian setting at the beginning but it is actually a dance hall music. DPrince who hasn't released any song in a while has finally dropped this song for his fans to enjoy. D-Prince broke his long silence by releasing "mofe", "Guys" featuring Donjazzy and "so nice". Guys was produced by Donjazzy while " So Nice" was produced by maelstro Altims.

Download link below:
Click here to download D-Prince ft Wizkid - So Nice

New music: Mayorkun - Mama

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The long and anticipated music has finally been released, mayorkun - mama. The release of the song follows his last released hit sade. The young crooner,23, who shut down Nnamdi Azikiwe university on July 15, and Adesoye college brought back the action in his new release. The song has a slow dance hall tune, and the lyrics was just perfect. OBO leading Artiste has never failed to bring up the heat🔥🔥🔥 in his Songs so I urge you all to click the download link below:

Click here to download mayorkun - mama

Please don't forget to tell us how much you love this song.

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HOW TO PREPARE EKPANG NKUKWO

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Ekpang Nkukwo is one of the traditional delicacies of Nigeria but is mainly eaten by the Efiks and Ibibio's. It contains various nutrients and is very delicious.                                                                                           INGREDIENTS: 1kg of coco yam or water yam Fresh pumpkin, spinach, or coco yam leaves Meat or fish 6 cups of stock 2 cups of hot water Dried fish (optional) 3/4 cups of cray fish 2 cups of  shrimps Chili pepper to taste 3 Maggi Salt to taste 2 medium sized onions  2 cups of Palm oil 5 cups of shelled periwinkles 
HOW TO PREPARE 
1. Season and boil meat to get out the stock. 2. Cook the shelled periwinkles for about five minutes in salt water and wash well. 3. Pour periwinkle in pot to form a base. 4. Add one cup of Palm oil. 5. Grate the water yam or coco yam and wrap the already grated yam with leaves till it is exhausted. 6. Cook the ekpang nkukwo for about five minutes with two cups of hot water. 7. Add meat,fish or whatever you wish to use. …